In the royal kitchens of Rajasthan, food was such serious business that it was raised to an art form. The chefs ofHotel Basant Vihar Palace continue this practice. Encouraged to experiment and excel, they whip up mouth-watering Mughlai, Chinese and Continental delicacies. As for Rajasthani cuisine, recipes passed down the generations are what we pride ourselves in.

MAHARAJA HALL PHERA CHOWK